FifthLeg - cabernet sauvignon shiraz merlot wine. Serving Size : 150 ml. 118 Cal. 100 % 3g Carbs. 0 %--Fat. 0 %--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,882 cal. 118 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 67g FifthLeg Shiraz. $11 99 $11.99; Save $2 Tax included. Shipping calculated at checkout. Quantity. Add to Cart. The palate shows soft and lush flavours with persistent red and cherries characters supported by a fine tannin structure. Fifth Leg Cabernet Sauvignon Merlot Shiraz (Red Blend) Sale price $11 99 $11.99 Save $2 Add to Cart. Fifth Averageof 86.5 points in 2 community wine reviews on 2020 Devil's Lair Fifth Leg Cabernet Sauvignon Shiraz Merlot, plus professional notes, label images, wine details, and recommendations on when to drink. Fifthleg was born from the Devil's Lair cave - a famous archaeological site not far from the Devil's Lair winery - where fossilised remains of a Tasmanian tiger were found, together with a mysterious extra leg. Fifth Leg - Cabernet Sauvignon Shiraz Merlot $29.00 $38.00. Notify When Back 88. 750.0ml Save 35% Fifth Leg - Chardonnay $40.00 Buybiggest range of alcoholic drinks including beer, wines & spirits from Dan Murphy's, Australia's best online bottle shop, offering alcohol delivery in Metro in under 2 hours. Order now! FifthLeg Cabernet Sauvignon Shiraz Merlot is a blend of Cabernet, Shiraz & Merlot that is soft & supple. It provides the backbone to this wine with plenty of plum & pepper. ROGfS3. cart icon Wines Offers Ship toUnited States StateCalifornia LanguageEnglish cart icon Wines Offers Pairings Grapes Regions 10% Off Your First Purchase with code WELCOMEAU10 Latest vintage available 2021 Vintage Oldest vintage available 2020 Vintage Fifth Leg Red Blend Latest vintage available 2021 Vintage Oldest vintage available 2020 Vintage Tasting Notes 2 Pro Reviews 0 Wine Definition Community Tasting Notes 2 Avg Score points Newest Sort Tasting Notes by... Newest Oldest Highest Score Lowest Score Most Comments Fewest Comments Most Helpful Votes Fewest Helpful Votes Note Display Settings OptionsPost a Comment View GAT's profile Report Issue 3/23/2022 - GAT Likes this wine 88 Points Just fine. Do you find this review helpful? Yes - No / Comment OptionsPost a Comment View GAT's profile Report Issue 2/10/2022 - GAT Likes this wine 85 Points OK for the price. Do you find this review helpful? Yes - No / Comment What Do You Think? Add a Tasting Note Pro Reviews Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more. Manage Subscriptions Add a Pro Review Add Your Own Reviews Wine Definition Vintage2020 TypeRed ProducerDevil's Lair VarietyRed Blend DesignationFifth Leg Cabernet Sauvignon Shiraz Merlot Vineyardn/a CountryAustralia RegionWestern Australia SubRegionn/a Appellationn/a Display optionsDefault UPC/EAN Code9310194102918 Advertisement Learn More About This Wine CellarTracker Articles Devil's Lair Red Blend Australia Western Australia Add or Edit Articles… Other Websites Producer's Website Google images Bing images Wine Advocate Wine Spectator Wine‑Searcher Report a problem with this page. See my transactions. This product is available in {{ auctions REFRESH PAGE TO SEE LATEST BIDS REFRESH PAGE TO SEE LATEST BIDS DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River 2020 DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River about this product DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River Style Shiraz-Cabernet-Merlot Vintage 2020 Region Margaret River Code DLFLSCM Varietal Cabernet,Merlot,Shiraz Country Australia Region Margaret River Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler tem Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture. view more / less Winery DEVIL'S LAIR WINES Langton’s Selections Devil’s Lair Chardonnay, Devil’s Lair Cabernet Sauvignon Phil Sexton established Devil’s Lair in 1985, with his first vineyard plantings in 1981. The vineyards are located on varying Margaret River soils from pockets of gravelly loams ideal for Cabernet Sauvignon to loamy soils especially suited to Chardonnay. The vines are all trellised on a simple vertically shoot positioned system, mostly in protected north-easterly aspects. The fruit is machine and hand picked depending on site and wine style. Stuart Pym harvests on optimum ripeness, flavour development and varying fruit profiles to increase complexity and blending options. The Cabernet Sauvignon is fermented in static, stainless steel and pump-over tanks at relatively warm ferments. Half of the blend is given extended skin maceration before being drained and pressed into 50% new and 50% one year old oak for a period of 2 years. The two year and older barrels are used for Devil’s Lair’s Fift Langton’s Selections Devil’s Lair Chardonnay, Devil’s Lair Cabernet Sauvignon Phil Sexton established Devil’s Lair in 1985, with his first vineyard plantings in 1981. The vineyards are located on varying Margaret River soils from pockets of gravelly loams ideal for Cabernet Sauvignon to loamy soils especially suited to Chardonnay. The vines are all trellised on a simple vertically shoot positioned system, mostly in protected north-easterly aspects. The fruit is machine and hand picked depending on site and wine style. Stuart Pym harvests on optimum ripeness, flavour development and varying fruit profiles to increase complexity and blending options. The Cabernet Sauvignon is fermented in static, stainless steel and pump-over tanks at relatively warm ferments. Half of the blend is given extended skin maceration before being drained and pressed into 50% new and 50% one year old oak for a period of 2 years. The two year and older barrels are used for Devil’s Lair’s Fifth Leg brand. The Chardonnay is classically made with 30% of the handpicked fruit whole-bunch pressed. The juice is cold settled before barrel fermentation in new French oak. Regular battonage, extended lees contact and 11 months maturation in new oak completes the picture. Devil’s Lair is a member of the Fosters Group stable. The Chardonnay is brilliantly focused, with all the signs of cellaring potential and represents great value at this level of quality. The Cabernet Sauvignon, which comprises a proportion of Merlot, Cabernet Franc and Petit Verdot, is emerging as a definitive southern Margaret River style with pure cassis, black chocolate aromas, and touches of mint and long sinewy tannins. Andrew Caillard MW, Langton's view more / less

fifth leg cabernet sauvignon shiraz merlot